Grilled Avocado Salad

Preheat grill or grill pan to medium-high heat.

Cut avocados in half and remove pits. Brush cut sides with oil.

Grill avocados cut-side down for 2-3 minutes until grill marks appear.

Whisk together olive oil, lime juice, honey, salt, and pepper for dressing.

Arrange greens on plates, top with grilled avocado, tomatoes, and onion.

Drizzle with dressing and sprinkle with pepitas.