Explore the different types of avocados and learn what makes each variety unique. Find the perfect avocado for your needs.
The most popular variety, known for its creamy texture and nutty flavor. Skin turns from green to purplish-black when ripe.
A classic variety with smooth, thin green skin. Has a lighter, more subtle flavor than Hass.
A cold-hardy variety with light green skin. Has a lighter taste and lower fat content.
A pear-shaped variety with shiny green skin. Has a milder flavor and watery texture.
Elongated shape with pebbly green skin. Has a small seed and creamy, rich flesh.
Large, round avocado with thick green skin. Exceptionally creamy with a bold flavor.